Summer Peach Salad
Summer Peach Salad
- Author: Monique
- Total Time: 15 min
- Yield: 4
One of my favorite go-to summer salads is this fresh peach spinach salad with creamy goat cheese, heart-healthy avocado and crunchy toasted almonds. Drizzle this lovely peach salad with an easy homemade balsamic vinaigrette for the perfect lunch!
Ingredients
- 4–6 cups organic spinach
- 2 large peaches, sliced
- 1 avocado, diced
- 1/2 small red onion, very thinly sliced
- 1/2 cup goat cheese crumbles (or sub feta)
- 1/2 cup sliced toasted almonds*
For the dressing:
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1/2 teaspoon dijon mustard
- Optional: 1-2 teaspoon sugar, pure maple syrup or honey to sweeten dressing
- Freshly ground salt and pepper, to taste
Ingredients
- 8–12 cups organic spinach
- 4 large peaches, sliced
- 2 avocado, diced
- 1 small red onion, very thinly sliced
- 1 cup goat cheese crumbles (or sub feta)
- 1 cup sliced toasted almonds*
For the dressing:
- 6 tablespoon extra virgin olive oil
- 6 tablespoon balsamic vinegar
- 2 garlic clove, minced
- 1 teaspoon dijon mustard
- Optional: 1-2 teaspoon sugar, pure maple syrup or honey to sweeten dressing
- Freshly ground salt and pepper, to taste
Ingredients
- 12–18 cups organic spinach
- 6 large peaches, sliced
- 3 avocado, diced
- 1 1/2 small red onion, very thinly sliced
- 1 1/2 cup goat cheese crumbles (or sub feta)
- 1 1/2 cup sliced toasted almonds*
For the dressing:
- 9 tablespoon extra virgin olive oil
- 9 tablespoon balsamic vinegar
- 3 garlic clove, minced
- 1 1/2 teaspoon dijon mustard
- Optional: 1-2 teaspoon sugar, pure maple syrup or honey to sweeten dressing
- Freshly ground salt and pepper, to taste
Instructions
- In a medium bowl, whisk together the balsamic vinaigrette: balsamic vinegar, olive oil, minced garlic, dijon and salt and pepper. Add a sweetener here if you’d like here too. I always prefer to!
- In a large bowl, add the spinach. Drizzle with desired about of balsamic vinaigrette and toss together to combine. Top salad with peach slices, diced/sliced avocado, red onion, goat cheese crumbles and toasted almonds. Toss very gently again. Serve immediately. Salad serves 4.
- Prep Time: 30 min
- Cook Time: 15 min